This post is being brought to you by Eckert's Family Farms.
How do you feel about sliders?
How about Keilbasa?
If you don't know already kielbasa is a a smoked polish sausage flavored with lots of garlic and Eckert's does a bang up job at producing this in house for their butcher counter.
These sliders are perfect for a game day or a casual dinner with friends and the apple slaw along with the Sriracha Granada complement the flavors of the kielbasa.
• 12 pc king Hawaiian original rolls
• 1.5# kielbasa sausage
• ¼ head green cabbage (sliced thin)
• 1 honeycrisp apple (Sliced thin)
• 3 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 2 tablespoons stone ground mustard or dijon
• 1 bunch green onions or chives
1 cup mayonaise
2 oz sriracha granada
Place kielbasa into a preheated skillet to brown 1 side. then flip sausage and place into a 350 oven for about 8 minutes or until sausage is fully warm
Combine cabbage, apple, mustard, vinegar, oive oil, green onions in abowl and toss together. Season with salt and pepper to taste
Combine ingredients for Aioli and set aside
Once sausages are removed from oven slice into rounds and place 2-3 rounds per bun, top with slaw and aioli.